Chef Jessica is a Personal Chef, and passionate food lover from Westchester, New York. Jessica was in the education world for over 10 years before she realized it was time to follow her heart, dreams and most importantly her stomach.
She began as an everyday home cook that has learned through working in kitchens and cooking schools under great chefs how to prepare meals that are not only delicious, but have a gourmet feel for a homemade meal. She was also the Resident Chef for Sur la Table at Ridge Hill in Yonkers for over 5 years, running an amazing Culinary Education Program prior to closing in 2020.
She has competed on The Food Network show Cooks vs. Cons, Season 2, Episode 9: “Crab Cake Crazy” where she showcased her creativity and personality for celebrity chef judges Marcus Samuelsson, Richard Blais and Geoffrey Zakarian.
As a member of USPCA and certified ServSafe instructor and graduate of the White Apron Personal Chef Business Academy, Chef Jessica will be able to come in and help with all your meal planning for whatever the occasion with enthusiasm and creativity.
Chef Jessica is fully insured through the Food Liability Insurance Program.